[like_sc_header type=”h4″ style=”default” subcolor=”default” align=”left” size=”large” subtype=”h5″ header=”Stan Tremblay” text=”” text_bg=”” icon_fontawesome=”” icon_type=”hidden” size_px_mobile=”” css=”.vc_custom_1672875821976{margin-top: 0px !important;margin-bottom: 0px !important;}”][like_sc_header type=”h6″ style=”header-styled-sheader” color=”main” align=”left” subtype=”h5″ header=”COO / Brewmaster” text=”” text_bg=”” icon_fontawesome=”” icon_type=”hidden” size_px_mobile=”” css=”.vc_custom_1673732048764{margin-top: 0px !important;margin-bottom: 36px !important;}”]
Experience:
10+ years
Specializations:
Man with Many Hats
Brewery Shrink
Mad Scientist
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Dad / Mason / Beer Expert… Stanley Tremblay is Liquid Therapy’s Brewmaster & Head Chef, but also a devoted co-parent. Born in Nashua, he has watched the city change and grow into what it is today. He is committed to building a better community through engagement with all who come through the doors, along with outreach through fundraising and teaming up with local organizations. ‘Jack of All Trades’… his past has forged the way to where he is today! With schooling in life sciences, working in the fields of process piping, beverage manufacturing, digital marketing, and over a dozen years as a home-brewer.
Favorite Part of LT: Community – Not only do I help build a kinship between our beloved employees, but also welcoming in both the beer lover’s community as well as being a staple in Nashua and NH, to gather together over great beverages and unique comfort food.
Favorite LT Beer: New England Therapy = It’s got a simple grain-bill that is far from basic, and the HBC 472 hops are nothing like I’ve ever tasted in the past to create a beer like none have tasted… and as a cherry on top it is totally crushable regardless of season!
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Making a positive impact on my community is one of my life’s ultimate goals. I believe working hard in order to make the world a better place as well as giving back to local non-profits in order to create a respectable LT legacy.
It is imperative that we prepare our food efficiently, with care to meet all dietary needs. I took my food experience and paired that with my agile project management skills to ensure active listening and engagement with stakeholders, as well as the ability to pivot to ensure client & customer happiness.
“The will to win, the desire to succeed, the urge to reach your full potential… these are the keys that will unlock the door to personal excellence.” – Confucius
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